This recipe came from the Nutmeg Nanny and seemed like a very easy, quick and perfect way to make our chicken for tonight’s meal. I kept it mostly the same, I just had 6 chicken thighs instead of 4, and used olive oil instead of coconut oil. Minor changes that really don’t play a large…
I have a confession to make. I didn’t read the recipe I kind of just guessed the recipe from the picture. So instead of saying that this recipe came from blank, lets instead say the inspiration for this recipe came from Begin Within Nutrition. I was looking for a recipe that was gluten free. Last…
I really love mushrooms. I’ve been wanting to make stuffed mushrooms for quite awhile now but was waiting for the right opportunity. (ya know, an opportunity with an actual oven) I had a couple of different recipes on my pinterest, the only question was which one to make. These Quinoa Stuffed Mushrooms from The Kitchen…
Ingredients 6 Bell Peppers (whichever color you prefer- my favorite is orange) 1.5-2 Cups Cooked Rice 1lb Ground Beef 1 Container Button Mushrooms 2 Cans Pasta Sauce, your choice 2 Tbsp Italian Seasoning Mixture 1 Tsp Crushed Red Pepper 2 8oz packages of Mozzarella Cheese This is a really easy recipe to make. It takes…
It’s been awhile since I posted. I’ve been home for a couple of days now, but yesterday was the first day I got to cook, and I’ve spent most of my free time on my online class. And it wasn’t just cooking, it was cooking for 8! So I decided to go all out. I…
Summers coming up, which means that many of us are starting to fire up their grills. What is the perfect item for those grills? Brats. Definitely Brats. And the perfect pairing to those brats? Sauerkraut. At least in my eyes that is! As I’ve mentioned, this last week of leftover food is going to be…
I’m going to start out saying that this dish is gluten free as well as vegan. I’ll also mention that this recipe will need some tweaks to make it taste better, and probably shouldn’t be made as is, but I’ll get to that more later. I’m assuming you remember that failure of a cake I…
Really simple recipe tonight, and honestly it didn’t take as long as I was expecting. (That could be because my roast was only about one pound, but it was enough for the two of us!) I found a recipe that I wanted to give a try from A Sweet Pea Chef, but I just didn’t…
Hi, my name is Ala and I’m addicted to pasta sauce.I just feel like I should admit this now because I am about to show you one way to make your store bought pasta sauce taste awesome-sauce! (get it?) Whenever I eat spaghetti I always eat my spaghetti and my sauce separately, I know it…
My next dish is a very traditional tilapia dish. At the moment with only two weeks left to the semester and a lot of tilapia left, we gotta get to eating it up. This is how I’ve seen tilapia served many times. It comes from College Part Wife and looks pretty. Since we are trying…
Pin. Eat. Enjoy. 