This is one of my favorite recipes. I have made it multiple times and it has never disappointed. It was one of the first recipes that I ever tried off of Pinterest and I have used it multiple times since. It’s really great when you’re in a time pinch. That way you can make it…
-Apology, and rant- I know that I have been apologizing for not posting too often on almost every single post I have written lately, but I do feel bad. I love my blog, and I am disappointed that I have been slacking this much, however I believe I have found out my problem. There are…
This recipe came from the Nutmeg Nanny and seemed like a very easy, quick and perfect way to make our chicken for tonight’s meal. I kept it mostly the same, I just had 6 chicken thighs instead of 4, and used olive oil instead of coconut oil. Minor changes that really don’t play a large…
I have a confession to make. I didn’t read the recipe I kind of just guessed the recipe from the picture. So instead of saying that this recipe came from blank, lets instead say the inspiration for this recipe came from Begin Within Nutrition. I was looking for a recipe that was gluten free. Last…
I know that this is the longest I’ve taken between posts, I just feel like I don’t have as much time recently. I just finished a summer online class and I work full time and that was only one class! So props to people who do more than that! In my defense it was an…
From How Sweet it Is, and sweet this is! This recipe is spot on! This is the second time I’ve tried making this recipe, and both times have been a hit. This recipe is super simple and ready really quickly. The only thing I changed to this recipe was to add an extra jalapeno to…
Summers coming up, which means that many of us are starting to fire up their grills. What is the perfect item for those grills? Brats. Definitely Brats. And the perfect pairing to those brats? Sauerkraut. At least in my eyes that is! As I’ve mentioned, this last week of leftover food is going to be…
My next dish is a very traditional tilapia dish. At the moment with only two weeks left to the semester and a lot of tilapia left, we gotta get to eating it up. This is how I’ve seen tilapia served many times. It comes from College Part Wife and looks pretty. Since we are trying…
Want a super easy quinoa dish that is super tasty at the same time? Then this recipe is for you! Seriously though, we sat down and at the whole thing between the two of us it was so good. The original recipe is from Closet Cooking, and seems to be a take on the popular…
The first of the firsts! This is my first time making homemade biscuits! I’ve tried making bread in the past but that never ended out just as I hoped. This recipe however, couldn’t be easier! No yeast, no rise time, no waiting at all! Just make the dough and go! The original recipe is from…
Pin. Eat. Enjoy. 